We've been making this dish over the past couple of years and love it. You can use a selection of your favorite veggies, covered with this delicious peanut butter sauce. The recipe calls for tomato juice, I rarely have it in my fridge, so we use canned tomatoes (juice included).
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| West African Groundnut Stew with couscous and fiddleheads |
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| West African Groundnut Stew from New Recipes from Moosewood Restaurant |
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