This is a really nice marinade and glaze, salty and sweet, plus it's super quick to make. We've made it before with eggplant and it's really good, but you can put it over anything. I rarely have sherry in the house, so I just omit it.
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| served with couscous, brussel sprouts and a spring roll |
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| miso glaze over carrots, zuccini, broccoli, red pepper, onion, and whole cloves of garlic |
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| there's lots of different miso flavors, this is a good one |
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| miso-glazed eggplant from Moosewoods Simple Suppers for the Weeknight Table |
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| miso-glazed eggplant from Moosewoods Simple Suppers for the Weeknight Table |
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