It was the first time I made this recipe so I cut down on some of the ingredients (in case we didn't like it), but it turned out delicious! I left out the Old Bay Seasoning, kale & okra (since I didn't have any) and replaced the green beans with peas. We served it over couscous, but it would be great on its own too.
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| Tilghman Island Stew served over couscous |
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| recipe from Moosewood Restaurants New Classics cookbook |
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