My Mom made this for our Mothers Day dinner, it was yummy and light. She used sweet potato, spinach, mushrooms, onions and a can of tomatoes (we both agreed fresh tomatoes would have been nice), served with a lettuce salad with avocado and walnuts.
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| colorful and yummy |
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| Quinoa Vegetable Stew from Moosewood Restaurant Low-Fat Favorites |
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