Here's a nice recipe for when you feel like spending a little more time in the kitchen. I always find cooking grounding, especially when making risotto... the constant stirring is a meditation of its own.
I usually add some veggies when making this recipe, in this one I added broccoli, tomatos and mushrooms. I used traditional Arborio Italian rice instead of the suggested brown rice.
butternut risotto with spinach salad and spring roll |
recipe from Get it Ripe by Jae Steele available at Luna Yoga |
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