Quinoa Tabouleh makes an awesome side salad for lunch or dinner. I usually use the suggested cucumber, but since I didn't have one in the fridge, I replaced it with celery. It makes a nice big batch, so there's plenty left over.
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| fresh herbs from our garden |
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| left over Quinoa Tabouleh |
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| recipe from Jae Steele's Get it Ripe Cookbook |
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